VALENTINE’S DAY 2026
Starters A LA carte
$15
Cornmeal Crusted Fried Oysters
house remoulade
$15
$15
Pimento Cheese Fritters
chive sour cream, house pepper jelly
$15
$15
Pumpkin Seed Dusted Squash (v, V, gf)
cider braised squash, pumpkin butter, carrot & candied ginger slaw, roasted crushed cashew, local cider reduction, brown butter creme fraiche, sweet pea tendrils
$15
$14
Crispy Pork Belly
braised granny smith apple & red cabbage, apple cider reduction
$14
$13
White Truffle Steak Frites
shaved parmesan, truffle oil
$13
Pre Fixe Menu
$75
Three Courses
$75
COURSE 1
Chopped Kale Salad (v, gf upon request)
fresh strawberry, toasted pecans, blue cheese crumble, pickled red onion, raspberry champagne vinaigrette
or
Southern Style Shrimp & Crab Bisque
creamed sherry wine, old bay, baguette slice
Course 2
Steak Oscar
6oz beef tenderloin topped with lump crab, shrimp & tarragon hollandaise, yukon gold steak frites, grilled asparagus
Local Chicken Breast
stuffed w/ baby spinach, caramelized onion, bacon & gruyere cheese, topped w/ a sundried tomato cream reduction, with buttermilk whipped mashed potatoes and broccoli w/ roasted garlic
Carolina Trout
pan fried crispy w/ lemon brown butter and toasted capers, with herb roasted fingerling potatoes & sauteed green beans w/ shallots & garlic
Mushroom Risotto
mix of mushrooms, carrots, parsnips, baby kale, white truffle oil, parmesan w/ toasted local sourdough
Maple Leaf Duck Breast
pan roasted, port wine/honey ginger/blood orange glaze, micro greens, butternut squash hash, winter greens, pecan butter
COURSE 3
Red Velvet Cheesecake
oreo crust, fresh local strawberry, chocolate ganache
Chocolate Torte (gf upon request)
hazelnut espresso infused whipped local honey, chocolate cookie crumble, pistachio lacey cookie
Key Lime Pie
pineapple syrup, candied lime peel
Local Apple Cider Granita (vegan, gf)
cider reduction drizzle, powdered sugar
(gf) gluten free (v) vegetarian
*Consuming raw and undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
please , no substitutions
cheers from our kitchen
Chefs Bryan, Zach, Jay & Rosie