Congratulations 2026 Graduates!!

$70 per person, plus tax & gratuity

$70 per person, plus tax & gratuity

Amouse Bouche

Drop Biscuits w/ honey butter

A LA CARTE STARTERS

Arugula & Frisse Salad

local strawberry, english peas, picked red onion, shredded carrot, manchengo cheese, micro greens, cornbread croutons, champagne vinaigrette

$15

Pimento Cheese Fritters (v)

chive sour cream, house made pepper jelly

$15

$14

Fried Green Tomatoes (V)

smoked cheddar pimento cheese, pickled red onion, micro greens

$14

$15

Cornmeal Crusted Fried Oysters (gf upon request)

served with house made remoulade

$15

Entree

Hand Cut N.Y. Strip Steak (GF)

house steak sauce, fingerling potatoes w/ herb butter, sauteed green beans w/ charred shallots and garlic

Local Chicken Breast

VA country ham gravy, buttermilk mashed potatoes, house stewed collard greens

Pan Seared Salmon (GF)

cucumber dill sauce, roasted crispy fingerling potatoes w/ herb butter and garlic, roasted asparagus w/ garlic

Porterhouse Bone-In Pork Chop

bourbon apple butter glaze, fried virginia peanuts, Sweet Potato Hash and shaved brussels sprouts w/ onion

Pan Fried Mushroom Lentil Cakes (gf,v)

roasted root vegetable puree, charred onion balsamic glaze, sauteed spinach, sweet potato has, cherry tomatoes and shallots, local spring micro greens

Dessert

Chocolate Torte (gf upon request)

hazelnut whipped infused local honey, crushed oreo cookie crumble

Vanilla Bean Cheesecake

local fresh blueberry compote, lemon curd, graham cracker crust

Strawberry Shortcake

lemon pound cake, local fresh strawberries, whipped cream, strawberry puree

Mandarin Orange & Lemon Granita

pineapple reduction, shaved ice, mint

(GF) gluten free (V) vegetarian

 Consuming raw and undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

 Per head price does not include beverages, tax or gratuity.

 c h e e r s  f r o m  o u r  k i t c h e n