s t a r t e r s

Baby Arugula Salad

with applewood bacon, local farm egg, yellow tomato, radish, sunflower seeds, buttermilk dressing

Buttermilk Biscuits

with chorizo sausage gravy, spring onion

Chilled Asparagus & Crispy Local Mushroom

with sundried tomato hollandaise, pea shoots

Smoked Gouda Mac & Cheese

with crispy pork belly and chive

Silver Dollar Pancakes

with pecan honey butter, berry compote

main

White Cheddar Farm Egg Frittata

with asparagus, roasted tomato, sauteed baby kale, charred onion and sweet pepper, lemon garlic aioli

Shrimp & Grits

with andouille sausage, poblano peppers, creole tomato sauce and shaved parmesan

House Fried Chicken

boneless thighs with cheddar onion drop biscuit, ham gravy, nashville hot honey

Coffee Rubbed Petite New York Strip

with home fried potatoes, charred spring onion sherry butter

Creole Red Bean Cake

with dirty style quinoa and brown rice, charred cabbage, pepper, green onion and smoked onion vegenaise

Sweets

Vanilla Bean Cheesecake

lemon curd, blueberry syrup

Chocolate Torte (gf)

blackberry orange marmalade, pistachio lacey cookie, crushed pistachios

Mixed Fruit, Granola & Yogurt Parfait

Red Velvet Cake

with cream cheese frosting, fresh strawberry

 

$40 per person (1 course for kids under 10: $8)