Easter Brunch Specials

12pm-3pm

$11

Bacon, Sausage, Country Ham, White Cheddar Quiche

$11

$10

Spinach, Tomato, Caramelized Onion, Swiss Quiche

$10

$14

Asparagus Benedict

roasted asparagus, crispy prosciutto, 2 poached eggs, hollandaise over a toasted english muffin

$14

$20

Spring Lamb Bebedict

2 herb rubbed spring lamb lollipops, 2 poached eggs, minted hollandaise over a toasted english muffin

$20

Chicken, Biscuit & Gravy

country fried chicken, sawmill gravy, split buttermilk biscuit

$18

Shrimp & Grits

shrimp, local andouille sausage, poblano peppers, creole tomato sauce over white cheddar stone ground grits

$18

12-3

starters

$13

Mixed Greens Salad (v, gf upon request)

english peas, fresh local strawberry, shredded carrot, pickled red onion, goat cheese crumbles, strawberry lemon champagne vinaigrette, toasted black walnut, cornbread croutons

$13

as starter or substitute for two sides

$14

Fried Green Tomatoes (V)

smoked cheddar pimento cheese, pickled red onion, micro greens

$14

$13

Cumin Hot Honey Roasted Heirloom Carrots (v, gf)

lemon & mint greek yogurt, sweet pea and pomegranate salad, watermelon radish, toasted pecans

$13

$15

Pimento Cheese Fritters (v)

chive sour cream, house made pepper jelly

$15

Cornmeal Crusted Fried Oysters (gf upon request)

served with house made remoulade

$15

$14

Rosemary cured pork belly

charred belgian endive, goat cheeese crumbles, toasted black walnut, orange tarragon vinaigrette drizzle, sweet pea tendril

$14

dinners

with two sides unless otherwise noted

$45

12 oz New York Strip (gf)

red wine demi sauce

$45

$29

Baby Back Pork Ribs (gf)

house made barbecue

$29

Local Chicken Breast

virginia ham gravy

$29

$25

Mushroom Lentil Cakes (gf,v)

root vegetable puree, charred onion balsamic reduction

$25

$30

Rainbow Trout (gf)

caper brown butter

$30

$28

Mushroom Risotto (gf upon request)*

Mushroom trio, green peas, roasted carrots, parsnips, parsley, pea butter, shredded parmesan, white truffle oil. Served with whipped pink peppercorn goat cheese on yeasted sourdough toast

$28

ONE side or add salad as side for $6

$28

Blackened Wild Caught Blue Catfish (gf)

charred corn, sweet peppers, leeks. sweet corn sherry butter

$28

Fried Wild Caught Blue Catfish

carolina calabash breading, house tartar

$28

Cornmeal Crusted Fried Oysters (gf upon request)

house made remoulade sauce

$28

$29

Bone In Pork Chop (gf upon request)

pineapple habanero glaze, fried vidalia onions

$29

$28

Pick 4*

Choose 4 sides as an entree

$28

*all dinners come with two sides

unless otherwise noted

gf-gluten free

v-vegetarian

sides - à la carte $8.50

Sauteed Green Beans (gf,v)

charred shallots, red peppers, garlic

Roasted Fingerling Potatoes (gf, V)

garlic & herbs

Shaved Brussels Sprouts (gf,v upon request)

with bacon & onions

Cornbread (v)

Macaroni & Cheese (v)

Whipped Potatoes (gf,v)

Collard Greens (gf,v)

White Cheddar Stone Ground Grits (gf,v)

ROASTED BROCCOLI (GF,V)

with shallots and roasted garlic

Mixed Greens Salad

substitute for 2 sides

DESSERT - $10

Vanilla bean cheesecake

Blueberry compote, lemon curd

Chocolate Torte (gf upon request)

hazelnut espresso infused whipped local honey, crushed oreo, pistachio lacey cookie

Peanut Butter Fluff Pie

chocolate ganache, graham cracker crust, whipped cream

Key Lime Pie

candied orange peel, pineapple syrup, whipped cream

Granita

Mandarin orange & lemon granita with pineapple syrup and powdered sugar

After 4pm

s t a r t e r s (A La Carte)

$15

Pimento Cheese Fritters (v)

chive sour cream, house made pepper jelly

$15

Cornmeal Crusted Fried Oysters (gf upon request)

served with house made remoulade

$15

Roasted heirloom carrot

cumin, hot honey glaze, lemon mint greek yogurt, sweet pea and pomegranate salad, toasted pecans and watermelon radish

$14

Fried Green Tomatoes

smoked cheddar pimento cheese, pickled red onion, micro greens

$14

$65 3 Course Pre fix Menu

Course One

Mixed Green Salad

english peas, local strawberry, shredded carrot, pickled red onion, toasted black walnut, goat cheese crumbles, strawberry lemon champagne vinaigrette and cornbread croutons

Carrot Ginger Bisque

house creme fraiche, toasted cashew powder, shredded parmesan

Course Two

Blackened Hanger Steak

Blue cheese compound butter, red bliss mashed potatoes, roasted asparagus with garlic

Herb Rubbed Rack of Spring Lamb

port wine reduction, charred onion balsamic, golden fingerling potatoes w/ herb butter, roasted malibu carrots

Smoked, Carved Pitt Ham

grilled pineapple/ blood orange glaze, white cheddar mac n cheese, haricot verts with charred shallots and garlic

Shrimp and Grits

Authentic creole sauce with the holy trinity vegetables, local andouille sausage and shrimp served over white cheddar stone ground grits

Mushroom Risotto

mushroom trio, green peas, roasted carrot and parsnips, parsley pea butter, white truffle oil, parmesan and whipped local pink peppercorn goat cheese on yeasted sour dough toast

COURSE THREE

Vanilla Bean Cheesecake

with blueberry compote and lemon curd

Chocolate Torte (gf upon request)

hazelnut infused whipped local honey, pistachio lacey cookie

Carrot Cake

whipped cream cheese frosting

Granita

Mandarin orange & lemon granita with pineapple syrup and powdered sugar

easter dinner 2026