$50 per person

(tax & gratuity not included) 

Children under 10 years of age:

 $20 for either a main course or a starter & dessert

 A 20% gratuity will be added to parties of six or more. 

 

 Consuming raw and undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

 

 cheers from our kitchen

executive chef Christian Kelly