$50 per person
(tax & gratuity not included)
Children under 10 years of age:
$20 for either a main course or a starter & dessert
A 20% gratuity will be added to parties of six or more.
Consuming raw and undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness.
cheers from our kitchen
executive chef Christian Kelly