$50 per person

 Children under 10 years of age: $20 for either a main course or a starter & dessert

 

 

 Consuming raw and undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

 

 H a p p y  T h a n k s g i v i n g

f r o m  o u r  k i t c h e n  c r e w

J o s h u a , G r e g , Z a c h , J o h n , B o b b y

E x e c u t i v e  C h e f  C h r i s t i a n  K e l l y