Our ever-changing menu is prepared in the spirit of the old southern kitchens. Everything is made daily using only the freshest local available ingredients by the head chef Christian Kelly and his crew. Whether it is free range chickens from across the mountain, hand cleaned trout from the Shenandoah valley,fresh fruits and vegetables from nearby farms or stone ground grits from just down the road, we strive to support our local farmers and growers. We hope you will join us in our efforts to bring back the simple and wonderful flavors of freshly prepared, local foods. Come home to eat! READ MORE
Our ever-changing menu is prepared in the spirit of the old southern kitchens. Everything is made daily using only the freshest local available ingredients by the head chef Christian Kelly and his crew. Whether it is free range chickens from across the mountain, hand cleaned trout from the Shenandoah valley,fresh fruits and vegetables from nearby farms or stone ground grits from just down the road, we strive to support our local farmers and growers. We hope you will join us in our efforts to bring back the simple and wonderful flavors of freshly prepared, local foods. Come home to eat! 